Food Service Manager Certification Texas. A food service manager is a person who has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness by means of successfully completing a certified food manager examination and becoming certified, according to texas administrative code rule §229.176. Our food manager certification examination and prep course is a package which includes the food safety manager preparation course and the texas department of state health services approved food protection manager exam. This food managers certification examination is for any food service manager who needs to obtain a certificate in order to work in a retail food establishment, or any individual who desires certification. Study at your own pace and learn the fundamentals of managing in the food industry.
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This food managers certification examination is for any food service manager who needs to obtain a certificate in order to work in a retail food establishment, or any individual who desires certification.
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Welcome to the food managers certification service for food managers employed within the state of texas.
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Read sample questions & answers to know what to expect on the texas food manager exam.
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Save when you select this package that includes training and our online texas food manager exam.
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A professional food manager certification exam practice test!
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Cleaning up vomit and diarrhea in food service operations.
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Texas food managers certification – 100% online and approved by the texas department of state health.
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Because texas state law now requires every food establishment to have at least one certified food manager onsite, there's never been a better time to become a certified food manager.
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Cleaning up vomit and diarrhea in food service operations.
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Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.
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