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As a general rule, freeze dried food lasts longer than dehydrated.
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When you freeze dry or dehydrate food, you create a hostile environment for microorganisms.
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Generally, these foods are packaged by manufacturers understanding they will be stored at room temperature (65°f to 72°f).
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We are proud to offer the full line freeze dried food storage products from legacy.
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Here are some tips for properly storing freeze dried food so they’re fresh and ready when you need them:
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Generally, these foods are packaged by manufacturers understanding they will be stored at room temperature (65°f to 72°f).
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